Heat oven to 350°F. Break apart waffles into 1- to 2-inch pieces; place in bottom of your state shaped skillet. Drain pineapple, reserving juice in a small bowl; set pineapple aside for later. Gently stir in the bananas and mangoes into juice to coat. With a slotted spoon, place bananas evenly over waffles; discard any remaining juice.
In a medium bowl, beat eggs, granulated sugar and 2 tablespoons of the brown sugar with wire whisk until blended. Stir in drained pineapple. Pour mixture over waffles and fruit. In another medium bowl, mix granola, nuts, flour, remaining 3 tablespoons brown sugar and the butter until crumbly; sprinkle over top.
Bake for 30 to 35 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes. Drizzle top with heated spreadable fruit.
Choosing a selection results in a full page refresh.