Pulled Pork Sweet Potato Fries – American Skillet Co.

Pulled Pork Sweet Potato Fries

Appetizers
12 Dec, 2023
Pulled Pork Sweet Potato Fries
Tags
appetizers
  1. What you’ll need:
    • 3 lbs small sweet potatoes, peeled and cut into ½ inch fries
    • 3 tablespoons of olive oil
    • 1 teaspoon celery salt
    • ½ teaspoon kosher salt
    • ½ teaspoon cumin
    • ¼ teaspoon cinnamon
    • 2 lined baking sheets  with parchment paper
    • Garnish: Prepared barbecue pulled pork, Alabama White Sauce, quartered dill pickle slices. 
    • For the Alabama White Sauce
    • Makes about 1 ½ cups
    • 1 cup mayonnaise
    • 1 ½ tablespoons apple cider vinegar
    • 1 tablespoon prepared horseradish
    • 1 teaspoon Creole seasoning
  2. Instructions:
    • FIRST: Preheat the oven to 400 degrees. In a large bowl, cover cut sweet potatoes with cold water. Let soak for at least 30 minutes. Drain, and pat dry. 
    • NEXT: In a small bowl, stir together celery salt, kosher salt, cumin and cinnamon. Place potatoes back into a large dry bowl and toss to coat with olive oil and mixed seasonings.
    • AFTER: Spread out the oiled and seasoned fries evenly onto baking sheets, and bake potatoes for 25-30 minutes, depending on thickness of your cut. 
    • FINISH: Slide potatoes off sheet into a warmed Texas cast iron skillet and cover with hot pulled pork. Garnish with pickles and Alabama White sauce. Serve warm in the skillet.