Spinach, Feta & Artichoke Dip – American Skillet Co.

Spinach, Feta & Artichoke Dip

Dips
11 Dec, 2023
Spinach, Feta & Artichoke Dip
  1. What you’ll need:
    • 1 6 ounce can of artichoke hearts in water, drained, thinly sliced and patted dry
    • 1 10 ounce package of frozen spinach, thawed, chopped and wrung dry in a clean kitchen towel
    • 1/2 cup finely grated fresh Parmesan
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 1/4 cup lightly toasted pine nuts
    • 1/2 cup crumbled feta cheese
    • Zest of 1 lemon
    • 1 tbsp freshly squeezed lemon juice
  2. Instructions:
    • Preheat the oven to 425 degrees
      In a mixing bowl, stir together the artichoke hearts, spinach, mayonnaise, sour cream, lemon zest and juice, the pine nuts, black pepper, salt, and 1/2 cup of the parmigiano cheese.
    • Rub the inside of a state shaped skillet with the crushed garlic, then discard the clove. Pour the mixture into the pan and spread the top to an even thickness, sprinkle the top with the remaining 1/4 cup of parmigiano and the crumbled feta.
    • Bake until the top browns and the dip heats through, about 15-20 minutes. Remove from the oven and let cool slightly before serving with pita chips, or the crackers of your choice.