What you’ll need:

• Jumbo marshmallows
• Dark chocolate chips
• Graham crackers
• 1 Tbsp of butter
• Cast iron skillet

Put it all together:

• FIRST Turn the oven to medium broil with the rack in the middle position.
• THEN Place your skillet on a burner over low heat and throw a lump of butter in to melt and coat the bottom and sides of your pan.
• AFTER THAT Once the butter is melted, toss in a *healthy layer* of chocolate chips to completely cover the entire bottom of the skillet, then place one layer of marshmallows over them. Some people like to cut the marshmallows in half, but this is not entirely necessary.
• NEXT Turn off your burner and stick the skillet into the oven for 2 minutes, until the marshmallows have puffed up and are lightly browned.
• FINISH Remove from the heat and immediately serve. Use your graham crackers as single-dip spoons, and shovel a heap of the gooey chocolate and marshmallow perfection into your mouth. Enjoy!