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Skillet Banana Bread

04 Oct, 2024
Skillet Banana Bread

Ingredients

  • 2 eggs
  • 1 cups sugar
  • 1/2 cup oil
  • 1 cup mashed bananas (around 2 large bananas)
  • 1/4 cup water
  • 1 tsp vanilla
  • 2 cups flour
  • 3/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Mix together eggs, sugar, and oil. Add mashed bananas and the rest of the wet ingredients, and mix to combine.
  2. Add flour, baking soda and powder, and salt. Mix well.
  3. Grease a 9 or 10 inch cast iron skillet and pour in the batter.
  4. Bake at 350F/180C for 30-35 minutes, until deep golden brown and a toothpick inserted in the center comes out mostly clean, with only a few crumbs sticking to it.

Notes

1. If you don't have a cast iron skillet, you can use a 9x9 inch square pan.

2. To bake as muffins, grease and line a cupcake tray. Batter makes 12-15 muffins, depending on how much you fill them. Bake at 350F/180C. Start testing if they are done after 15 minutes, and then every 5 minutes until they are ready. (It should take 25 minutes max.)