Ingredients
- 2 eggs
- 1 cups sugar
- 1/2 cup oil
- 1 cup mashed bananas (around 2 large bananas)
- 1/4 cup water
- 1 tsp vanilla
- 2 cups flour
- 3/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
Instructions
- Mix together eggs, sugar, and oil. Add mashed bananas and the rest of the wet ingredients, and mix to combine.
- Add flour, baking soda and powder, and salt. Mix well.
- Grease a 9 or 10 inch cast iron skillet and pour in the batter.
- Bake at 350F/180C for 30-35 minutes, until deep golden brown and a toothpick inserted in the center comes out mostly clean, with only a few crumbs sticking to it.
Notes
1. If you don't have a cast iron skillet, you can use a 9x9 inch square pan.
2. To bake as muffins, grease and line a cupcake tray. Batter makes 12-15 muffins, depending on how much you fill them. Bake at 350F/180C. Start testing if they are done after 15 minutes, and then every 5 minutes until they are ready. (It should take 25 minutes max.)