Magnetic Wall Mount For Cast Iron Skillet

Magnetic Wall Mount For Cast Iron Skillet

$19.99

Share your American Skillet out in the open with pride! Our wall magnets are super strong and can hold any of our American Skillets! Crafted with high quality wood and industry strength magnets, our wall magnets are simple to install, with only one screw! Simply follow the instructions provided and you're good to go.

Approximate Food Volume: 2 cups

Interior Skillet Size: 7" x 5.5" x 1.25" (length x height x depth)

Handle length: 5 inches

Skillet Weight: 5 lbs

The Wisconsin Skillet, as classic as casserole, was our very first product released in 2012 and has found a special place in the hearts of many Cheese heads across the country since then. Be the hero at your next Packer's tailgate party, potluck dinner, neighborhood gathering or weekend at the cabin. Make your best cheesy dip, potato hot dish, brownie dessert or breakfast egg bake in the state you call home. You'll get the conversation started in no time. Skillets come in golden color and will blacken over time.

Frequently Asked Questions

Why should I choose cast iron? +

Cast iron offers a chemical-free, naturally non-stick cooking surface that improves with every use. It's a safer, more sustainable choice for your kitchen.

Will food stick to the corners or intricate parts of the state shape? +

Food shouldn't stick if your skillet is properly preheated. To test, place your skillet over a burner and preheat for 5 minutes, rotating occasionally. Flick a few drops of water into the pan; they should sizzle and evaporate immediately. If they disappear too quickly, the pan is too hot—remove it from the heat for a minute before retesting.

Can I use the skillet on the grill? −

Absolutely! Our versatile skillets are perfect for stovetops, grills, and even campfires.

Can I use metal utensils while cooking with the skillet? +

We recommend using softer utensils made from wood or silicone to protect your skillet's surface.

How should I clean my American Skillet? +

For a thorough clean, add about a quarter cup of salt to your skillet. This acts as a natural scrub. Add a splash of warm water and gently scrub with a sponge or brush until all food residue is gone. After cleaning, it's crucial to dry your skillet completely to prevent rust. You can even place it over a low flame on the stove for a few minutes to ensure it's bone dry. Once dry, apply a thin, even layer of cooking oil with a clean towel. This conditions the skillet and builds up its natural non-stick seasoning.