What you’ll need:
4 slices bacon
¼ cup finely chopped yellow onion
5 cups coarsely chopped fresh turnip greens
½ package (8 oz) cream cheese, softened
½ cup sour cream
½ cup shredded sharp white Cheddar cheese, divided
¼ cup freshly grated Parmesan cheese
6 tablespoons mayonnaise
¼ teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon red pepper
1/8 teaspoon ground cumin
1 can (11-oz) original breadsticks*
*Pillsbury Original Breadsticks works great with this recipe
Put it all together:
FIRST Preheat oven to 375 degrees. In your Oklahoma shaped cast-iron
skillet, cook bacon until crisp, transfer when done to paper towels to let drain.
Reserve 2 tablespoons of the drippings in skillet. Add onion to hot skillet and
cook until softened- about 2 minutes. Add greens to cooked onions and cook
them until wilted, another 4 minutes.
NEXT In a medium bowl, stir together wilted greens and onions, cream
cheese, sour cream, ¼ cup Cheddar, Parmesan, mayonnaise, salt garlic
powder, red pepper and cumin.
FOLLOWING Unroll dough onto a lightly floured surface, separating into 12
pieces. Roll each into a spiral bun, pinch seams to seal. Place rolls around the
edge of the skillet, seam side facing out.