What you’ll need: 2 c cooked butternut squash cut into 1/2″ cubes 1/2 c whole milk ricotta cheese 1/4 c heavy cream 2 large egg yolks 3/4 c grated mozzarella cheese 1/4 c Parmesan cheese, finely grated 1 tbsp unsalted butter 1/4 c packed fresh sage leaves,...
