What you’ll need: 2 c cooked butternut squash cut into 1/2″ cubes 1/2 c whole milk ricotta cheese 1/4 c heavy cream 2 large egg yolks 3/4 c grated mozzarella cheese 1/4 c Parmesan cheese, finely grated 1 tbsp unsalted butter 1/4 c packed fresh sage leaves,...
Well, it’s about that time of year where the family transitions back into the school year and we start searching for new, creative recipes to throw into the dinner routine after a long working day. With Fall just around the corner, everyone is hankering for comfort...
