What you’ll need: 8 oz baby portobello mushrooms 1 tbsp olive oil 4 stalks finely chopped kale or approx. 2 cups 1/4 c each crumbled feta & grated mozzarella Black pepper to taste 4 eggs beaten until whites & yolks are well combined Put it all together:...
What you’ll need: 1 1/2 frozen buttermilk waffles, thawed 1 8 oz can crushed pineapple in juice 1/2 cup chopped mango 1 banana, sliced 2 eggs 1/3 cup granulated sugar 2 tbsp packed brown sugar 1 c granola 1/4 c chopped macadamia nuts 2 tbsp all-purpose flour 2...
What you’ll need: 2 c cooked butternut squash cut into 1/2″ cubes 1/2 c whole milk ricotta cheese 1/4 c heavy cream 2 large egg yolks 3/4 c grated mozzarella cheese 1/4 c Parmesan cheese, finely grated 1 tbsp unsalted butter 1/4 c packed fresh sage leaves,...
What you’ll need: 1 6 ounce can of artichoke hearts in water, drained, thinly sliced and patted dry 1 10 ounce package of frozen spinach, thawed, chopped and wrung dry in a clean kitchen towel 1/2 cup finely grated fresh Parmesan 1/2 cup mayonnaise 1/2 cup sour...
What’s up home skillets?! Welcome to Front Burner, the official blog of American Skillet Company. As a tiny but inspired cookware design outfit, we’re passionate about all things handmade, and especially things well-made and American made. We have a...
