What you’ll need: 8 oz baby portobello mushrooms 1 tbsp olive oil 4 stalks finely chopped kale or approx. 2 cups 1/4 c each crumbled feta & grated mozzarella Black pepper to taste 4 eggs beaten until whites & yolks are well combined Put it all together:...
Well, it’s about that time of year where the family transitions back into the school year and we start searching for new, creative recipes to throw into the dinner routine after a long working day. With Fall just around the corner, everyone is hankering for comfort...
