What you’ll Need:
3 lbs small sweet potatoes, peeled and cut into ½ inch fries
3 tablespoons of olive oil
1 teaspoon celery salt
½ teaspoon kosher salt
½ teaspoon cumin
¼ teaspoon cinnamon
2 lined baking sheets with parchment paper
Garnish: Prepared barbecue pulled pork, Alabama White Sauce, quartered dill pickle slices.
For the Alabama White Sauce
Makes about 1 ½ cups
1 cup mayonnaise
1 ½ tablespoons apple cider vinegar
1 tablespoon prepared horseradish
1 teaspoon Creole seasoning
Put it all together:
FIRST Preheat oven to 400 degrees. In a large bowl, cover cut sweet potatoes with cold water. Let soak for at least 30 minutes. Drain, and pat dry.
NEXT In a small bowl, stir together celery salt, kosher salt, cumin and cinnamon. Place potatoes back into large dry bowl and toss to coat with olive oil and mixed seasonings.
AFTER Spread out the oiled and seasoned fries evenly onto baking sheets, and bake potatoes for 25-30 minutes, depending on thickness of your cut.
FINISH Slide potatoes off sheet into a warmed Texas cast iron skillet and cover with hot pulled pork. Garnish with pickles and Alabama White sauce. Serve warm in the skillet.