Chocolate Chip Caramel Oatmeal Skillet Cookie

Chocolate Chip Caramel Oatmeal Skillet Cookie

What you'll need: ¼ c unsalted butter, melted 1/3 c brown sugar 1 egg white 1 t vanilla 1/3 c + 1T flour 1/4 t baking soda ¼ t salt ¾ c old fashioned rolled oats ¼ c caramel bits ¼ c chocolate chips Put it all together: Melt butter. Add brown sugar, egg white and...

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Bagel & Cream Cheese Strata

Bagel & Cream Cheese Strata

What you'll need: 1 tbsp butter 1 medium onion, thinly sliced 1 cubed stale bagel 4 ounces thinly sliced lox or crumbled smoked salmon 1 tablespoons capers (optional) 4 ounces cream cheese, cut into half-inch cubes (as much as it's possible to cut cream cheese into...

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Spinach, Feta & Artichoke Dip

Spinach, Feta & Artichoke Dip

What you'll need: 1 6 ounce can of artichoke hearts in water, drained, thinly sliced and patted dry 1 10 ounce package of frozen spinach, thawed, chopped and wrung dry in a clean kitchen towel 1/2 cup finely grated fresh Parmesan 1/2 cup mayonnaise 1/2 cup sour cream...

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Fruit “Pizza” with Cream Cheese Frosting

Fruit “Pizza” with Cream Cheese Frosting

What you'll need: 1/2 package pre-made sugar cookie dough 1 8-ounce cream cheese block softened 1/2 cup powdered sugar 1/2 c Blueberries & Sliced Kiwi or seasonal fruit of choice Put it all together: Preheat oven to 350F. Remove cream cheese from fridge and let...

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Wisconsin Mac & Cheese

Wisconsin Mac & Cheese

What you'll need: 3 cups cooked orecchiette pasta 1/2 cup heavy cream 1/4 cup caramelized diced onions 1/2 cup Carr Valley Menage* 1/2 cup Hooks 3 year cheddar (reserve 2 tbsp for topping) 1/2 cup whole milk 1 tsp chopped chives Salt and Pepper to taste *Carr Valley...

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We’re Headed to New York for the Renegade Craft Fair!

We’re Headed to New York for the Renegade Craft Fair!

As part of our New York skillet launch, we’re packing our bags and leaving Wisconsin for a few days in the Big Apple. Why, you ask? For the Renegade Craft Fair, of course! And yeah, we’re pretty stoked about it. Held at the Metropolitan Pavilion on November 15 and 16...

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Welcome to the American Skillet Family, New York!

Welcome to the American Skillet Family, New York!

We’ve got exciting news for all of our New York home skillets out there! American Skillet Company is proud to announce the release of our much-anticipated New York skillet! Whether it’s a gift for yourself or a New Yorker friend, these New York pans are now available...

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Squash & Blue Cheese Gratin

Squash & Blue Cheese Gratin

What you'll need: 2 cups cooked butternut squash cut into 3/4” cubes 1 slice white bread 4 tsp olive oil 1 small onion thinly sliced (about 1 cup) 1 tbsp chopped fresh sage ¼ tsp salt ¼ tsp ground black pepper ½ c crumbled blue cheese Put it all together: Preheat oven...

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Madison Magazine M-List Awards

Madison Magazine M-List Awards

Hey friends! We’ve got some splendid news to share. Last night Madison Magazine hosted the 2nd Annual M- List Awards to honor Madison’s local food influencers and not only did they entrust us to handcraft the cast iron M-shaped skillet awards, but our CEO &...

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5 Prime Pumpkin Recipes for Autumn 2014

Attention all pumpkin lovers! That’s right, we’re talking to you. Like any true lovers of fall, we can’t get enough delicious pumpkin-flavored foods during this time of the year. In fact, as soon as we flipped our calendars to October, we began setting out to find new...

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