Skilletheads Interview w/ Ashley L. Jones
"Skilletheads" Interview Let's talk shop! Author Ashley L. Jones is a writer preparing to launch her next book titled Skilletheads, focusing on the collecting and restoring of cast iron cookware, which will be an exciting follow up project to her first book "Modern...
Navigating 2021 Holiday Inventory Delays
'Tis the season for..... gift cards? Why are so many of our skillets out of stock? When are they coming back? Will they arrive before Christmas ? If you haven't heard by now, the entire world is experiencing a crisis in supply chain demands as businesses both large...
Acidity+ Cast Iron Cookware
Tomatoes, lemons and eggs, oh my! We break down the myth behind avoiding acidic foods with cast iron cookware, and set you free with a little more knowledge around the topic.
Birthday Brownie in a Skillet
Brownie skillets are the new birthday cake with this super quick double chocolate brownie mix recipe from Ghirardelli. Add some seasonal toppings and light the candles, it’s party time with these cast iron pans.
Meet the Maker: Alisa Toninato
If you like a good story, you will love Alisa’s. This is the how an artist became the CEO of a cookware company.
Skillet S’mores
What you’ll need: Jumbo marshmallows Dark chocolate chips Graham crackers 1 Tbsp of butter Cast iron skillet Put it all together: FIRST Turn the oven to medium broil with the rack in the middle position. THEN Place your skillet on a burner over low heat and throw a...
Ian’s Wisco-Skillet Pizza Dough Recipe
What you'll need: Equipment: 1. Scale 2. Bench Scraper 3. Medium sized bowl with lid 4. Cast Iron Skillet 5. Wooden Cutting Board 6. Baking Sheet Ingredients: FOR THE DOUGH 400g (80%) King Arthur Bread Flour 100g (20%) Lonesomestone Bread Flour 420g (82%) Water 3g...
The “Big Apple” Crumble
What better to make in the “Big Apple” state of New York, than an apple dessert?! This recipe is simple, not too sweet & basically healthy. Then next time you are looking for a quick skillet dessert, try out this apple crumble to bake out after diner.
Dutch Baby w/ Blueberry Compote & Chocolate Easter Bunny
What you'll need: A kitchen scale 125g cake flour 125 ml of milk 3 large eggs, lightly beaten ¼ tsp cinnamon pinch of salt 3 Tbsp of butter 2 Tbsp of powdered sugar fresh fruit to taste: raspberries, banana, blueberries and strawberries all work great. 1 hollow...
Turnip Green & Bacon Dip (w/ pull apart bread crust)
Cheese & bread have always been at the center of most any comfort food, but what puts this skillet dip into another realm of excitement is the texture of the turnip greens mixed with salty bits of bacon on top. Bread & cheese dip mark one up for another win!